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Author page: valentinaws
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Makayabu Na Fumbua Recipe by Barbaralagazzele

October 15, 2020 by valentinaws 0 Comment(s)
Makayabu Na Fumbua Recipe by Barbaralagazzele

Method: Sock the fish overnight in water in order to reduce the saltiness and rinse it. Boil the fish for 10 min with new water and remove it. Dip the fish pieces in the flour and start to fry them (3tbsp of oil) few minutes each side till the...

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Bantu Food Popup cooking event

October 22, 2019 by valentinaws 0 Comment(s)
Bantu Food Popup cooking event

Get into your joyful spirit this Holiday season! So Linda A. Cooks and Bantu Tastes are bringing you A Bantu Food Pop Up in Harlem, New York City. Now it is time to enjoy the delicious tastes of traditional foods from the Congo Region and all...

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Fumbwa- Congolese Wild Spinach Stew

August 18, 2019 by valentinaws 0 Comment(s)
Fumbwa- Congolese Wild Spinach Stew
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Bantu Tastes Sponsor of Miss Congo Brazza USA 2019

August 18, 2019 by valentinaws 0 Comment(s)
Bantu Tastes Sponsor of Miss Congo Brazza USA 2019

 

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Fumbwa with Dry Fish

August 4, 2019 by valentinaws 0 Comment(s)
Fumbwa with Dry Fish

Preparation time: 45 mins Serving: 4 people Cooking time: 35 mins Difficulty: Easy Recipe: 7.05 oz of Fumbwa 4 Tomatoes 1 Red Pepper 1 Leek 2 Garlic Clove 1/2 Onion 3 Green Oinion 1 Dry fish 2 Teaspoon of Ground Nutmeg 4 Cubes of seasoning 1...

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Makayabu Na Fumbua Recipe by Barbaralagazzele
Makayabu Na Fumbua Recipe by Barbaralagazzele
by valentinaws0 Comment(s)
Bantu Food Popup cooking event
Bantu Food Popup cooking event
by valentinaws0 Comment(s)

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