Try this unique blend between African (Safou plum) and Mexican (Taco) influences.

Preparation time : 25 Mins

Cooking time: 15 mins

Servings : 4 pers

It’s easy to prepare !


Ingredients :

1 Bantu Tastes Safou pack 1lb.10oz (500g)

1 Pound of Lean Ground Beef (at least 80%)

1 Cup of Thick ‘n Chunky salsa

10 Taco Shells

1/2 Head lettuce,

1 Shredded Tomato

1 Cup of shredded Cheddar Cheese

Cooking steps: 

1- Cook the beef skillet over medium heat for 8 to 10 minutes, stirring occasionally until it becomes brown, then drain.

2- Pour the Thick ‘n Chunky salsa into beef. Heat to boiling and don’t forget to stir constantly. You can reduce the heat to medium-low. Cook for 5 minutes and stir occasionally. Put the beef mixture into a large serving bowl.

3-Deep your Safou Plums into hot water for 3 minutes (after water is boiled). Remove the seed and cut them into small pieces.

4- Heat the taco shells as directed on the package. Serve the taco shells with the beef mixture, lettuce, shred tomato, chunk of Safou and cheese


Enjoy this delicious your meal !




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