Month: August 2019

Fumbwa- Congolese Wild Spinach Stew

[vc_section][vc_row][vc_column width=”1/2″][vc_single_image image=”1666″ img_size=”large” css_animation=”fadeIn”][/vc_column][vc_column width=”1/2″][/vc_column][vc_column width=”1/2″]Valentina will be provide a cooking class at HI NYC on Saturday, September, 14th from 11:30am to 3:30pm.

Location of the event:
891 Amsterdam Avenue
New York, NY 10025
View Map

Ticket and reservation:

[vc_btn title=”Reservation” color=”danger” link=”url:https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fcooking-as-a-second-language-fumbwa-congolese-wild-spinach-stew-tickets-68808342605%3Fref%3Denivtefor001%26invite%3DMTcxNDcyNDEva3ZhbGVudGluYTIxQHlhaG9vLmZyLzA%253D%250A%26utm_source%3Deb_email%26utm_medium%3Demail%26utm_campaign%3Dinviteformalv2%26utm_term%3Deventpage||target:%20_blank|”][/vc_column][/vc_row][/vc_section]

Bantu Tastes Sponsor of Miss Congo Brazza USA 2019

 

[vc_section][vc_row][vc_column width=”1/2″][metaslider id=”1648″][/vc_column][vc_column width=”1/2″][/vc_column][vc_column width=”1/2″]We are happy to announce that Bantu Tastes will be sponsor for Miss Congo Brazza USA 2019.  Our products will be part of the Congolese buffet at the event and Bantu Tastes products will be available for purchase.

Reserve your tickets for Miss Congo Event:

[vc_btn title=”Reservation” color=”danger” link=”url:https%3A%2F%2Fwww.misscongobrazzausa.org%2Fcopy-of-events||target:%20_blank|”]

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Fumbwa with Dry Fish

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Preparation time: 45 mins
Serving: 4 people
Cooking time: 35 mins
Difficulty: Easy

Recipe:
7.05 oz of Fumbwa
4 Tomatoes
1 Red Pepper
1 Leek
2 Garlic Clove
1/2 Onion
3 Green Oinion
1 Dry fish
2 Teaspoon of Ground Nutmeg
4 Cubes of seasoning
1 Teaspoon of solt
8 Tablespoons of Peanut Butter
6 Tablespoons of Palm Oil

Recette
200g de Fumbua
4 Tomates pelées
1/2 Oignon
2 gousses d’ail
3 Tiges d’oignons vert
1 Poireau
1/2 Poivron
1 Poisson séché
2 Cuillères a cafe de Noix de Muscade
4 Cubes de bouillon
1 Cuillère a cafe de Sel
6 Cuillères a soupe d’Huile de palme
8 Cuillères a soupe de pate d’arachide