Description
Sakasaka
It’s a Congolese specialty mainly made with Cassava leafs, Fish and palm oil and can be considerate as national dish. His long preparation and cooking time make it very unique and liked by everyone.
Sakasaka
$12.99
Sakasaka based of fish, cassava leaves and palm seed and oil.
0.77 lb
Out of stock
Additional information
| Weight | 0.5 kg |
|---|