Fermented cassava* roots wrap, This complimentary food from Cameroon is resulting from a long procedure of preparation, 3-5 days of fermentation and steam cooking.
*Cassava roots also called Manioc is also commonly known as yuca. This tuber is one of the richest source of carbohydrates. Cassava is full of minerals such as calcium, phosphorus, manganese, iron and potassium. It contains high amount of dietary fiber and it’s gluten free!